Mexico City

Los Primos (Kiefer and Nathan visit) by Brandon Cohen

Week two in Mexico City featured two unexpected guests. My brother, Kiefer, and one of my cousins, Nathan. I’ll sum up some of the things we did since it was an incredible and heavily packed week. However, I’d like to say, as the first cousin trip this set the bar high.

I’m very used to traveling alone and with people I meet along the way. We have, with our families and at a younger age traveled a bit together. Obviously, Kiefer and I have done quite a bit together. However, as a trio, by ourselves, and as adults was a different thing entirely. I’d recommend traveling with close family if you can. There is a different type of closeness you get with family. Even if you “hang out” less than some of your friends, there is a knowledge of where they came from and a deeper understanding of how each other work. Anyways, it made for a great trip. Not to mention on this particular occasion, neither of them had done any work, so I had to bullshit my way through as a tour guide. We made out pretty well. If you happen to know either of them, just ask them about “El Caifan”.

Roma

For the first few days, we stayed in Roma. Roma is a bit more upmarket and hipster than some of the other neighborhoods in the area; littered with coffee shops, skate stores, and restaurants with clever interior designers. When Nathan arrived, I knew what we had to do first, get tacos. We hit Orinoco which was a few blocks from where we were staying. They have incredible Al Pastor, the other stuff isn’t bad either…If you’re thirsty you can grab a liter of jamaica juice (hibiscus).

Have you caught the theme that I talk a lot about food yet?

Nathan is a bit of a "style maven” or at least he postures like one. So we hit the nice area, Polanco, where he could look at all the designer and street wear as well as see where all the rich folk are. Not surprisingly there are A TON of killer restaurants here.

Cabanna was dinner #1. Solid fish tacos. A rule for me is always get quality pulpo and raw tuna when available. It delivered.

The next day we did a little sight seeing and prepped for Kiefer’s arrival, which meant we bought some Lucha Libre tickets and booked Puyol…oh and Quintonil. Both two of the best restaurants on the planet. Not my opinion (though I agree), like the actual “experts” voted on it. Just know that if you call in, you have a MUCH better time getting into these fine dining places, even though they are booked over 2 months out. I’m assuming it’s like that everywhere, but Mexico for sure.

…I’ve been trying to do mini workouts in the mornings because the bulk of what I do is eat or look at stuff. So if I start looking pudgy in my Insta stories, you’ll know why…

Kiefer was lucky to have missed Tuesday. Not that he didn’t miss out on some stuff, he did. But some of the stuff he missed out on was stuff no one wants to really do. Nathan and I cruised north to Guerrero area to go see some ruins and a very modern and unique library.

Turns out we walked through a very busy market and, you guessed it, the hood. Now you might say, Brandon, that’s just poverty. But when you have cops looking at you funny and obscuring your view of “happenings” with someone they look like they apprehended, you know something is up. Anyways, we kept our speed and heads down and made it to the library, which as I mentioned, was totally worth the trek.

At night, we went to Soul la Roma, which is a kind of Americana/cocktail bar/burger joint. It’s got that “we went to the states and liked the minimalist gastropubs so we brought one back here” vibe; much like Palermo in Buenos Aires or Barranco in Lima. Anyways, the food was amazing, to say the least. Most burger joints back home can’t compare, so don’t sell somewhere short just because it’s not “theirs”. Another example is Darren from Final Table (a show worth watching btw) who gets crap from people for making Japanese food as a white dude in Alberta, Canada, but makes clearly delicious food. (As I’m typing this and linking to the restaurant, it looks like they’re also a motorcycle company — which explains the motorcycle as decoration. Cool combo, Deus Ex Machina-esque except for that they have a full blown restaurant vs. cafe. )

Ok so since there was so much other stuff we did, I’m going to do the highlights again with some of my impressions. Get ready for some more stream of consciousness…is there any other way?

Puyol: Where do I begin. When I walked in, my first feeling was, “I want my house to look like this one day”. The courtyard is so simple and stunning and once you walk inside, you know you’re in for a hell of an experience. The lights sit behind pitch black circles so the dining room is illuminated by eclipses. There is also a ton of glass that opens to the garden in the back, it is just incredibly inviting. It also automatically dims your voice and gives you a sense of awe I imagine medieval people felt in churches. I don’t know what that says about me, is food my god? I don’t know about that, but I’m sure a fan.

Once we got to the food we went through a 6 (but more like 8) course meal including all sorts of things like ants and ash that you wouldn’t expect to work, but it does. Each dish tastes like Mexico in a different way, without even knowing what it tastes like, I understand. Odd sensation. Watch the Chef’s Table and you’ll get it a little more.

Quintonil: After Puyol, Kiefer and had been to 2 of the top 3 Latin American restaurants (the other is Maido) according to this list. Why not hit another top 10 member? The tasting menu was a different style and we got it for lunch so it was different. It was roughly the same price (~$130 after tax + tip) but here it was less fancy and about twice as many courses. As it happens, my favorite dish was made out of ant larvae, so always have an open mind. My other favorites were actually off of the pescatarian menu which Kiefer got, the seabass and some cactus fungus tortilla thing. If you couldn’t pick up the theme, it’s like a traditional Mexican flavors dressed up to be fine dining. Honestly, amazing. The restaurant itself isn’t anything crazy but the flavors are unlike anything you’ve ever tasted or imagined.

El Caifan

Not fine dining, but I ate here 4 times in two weeks. Nathan and Kiefer fell in love as I expected and it’s a place you could eat daily. The al pastor torta and salad bar leave nothing to be desired, they are perfect.

El Tizoncito

Self proclaimed creators of Al Pastor — I call BS since everything in the states is the best or award winning or whatever, I don’t trust that. BUT this is the best al pastor I’ve ever had, better than El Caifan. I had 6 tacos. I could’ve have eaten more had it not been for some (limited) common sense. Salsa was also amazing. Street atmosphere not great but it doesn’t matter because the tacos are music to your taste buds. How’s that for poetic?

Thanks to our Uber driver for this recommendation! Seriously, they are a good source of local info if you can manage some conversation. We managed to squeeze this one after bragging about El Caifan’s al pastor. Seriously, we didn’t shut up about it.

Zinco Jazz Club

Maybe we got a good band, or we just found a great spot. After asking some construction people if we could walk through the construction site, we descended a little door that sat a tad below the street. You enter a small hallway and on the left is a quintessential small club. We grabbed some fries and beers to chill and watch the show, really suave spot.

Lucha Libre @ Arena Mexico

Honestly, one of the best forms of entertainment I’ve ever seen. Cheap tickets, raving fans, cheap beers, midget fighting, old fat dudes, high flying rope leapers; it has it all. Super high octane and never a dull moment. Knowing Spanish isn’t even that important since it’s so dramatized. Everything goes is semi slow motion until you see the camera-capture on screen.

Teotihuacan

One of the most impressive old monuments that I’ve been to. Given the age range (~2100 years old I think), it’s incredibly well preserved. Two massive temples are there to be climbed, with great views and a realization that Mesoamericans must have had the biggest thighs. A quick stroll through the avenue of the dead lets you meet a bunch of peddlers selling useless crap (Nathan bought a whistle) and the and they try to sell you the garbage while you want to really just climb the Pyramid of the Moon and  Pyramid of the Sun.

Other highlights w/o anymore info, sorry mates.

And So It Begins by Brandon Cohen

So it’s Black Friday, in the states that is. Here in Mexico City it’s just another day. But it felt like Black Friday this morning, meaning I still was groggy from the food coma last night and didn’t feel like getting out of bed. This morning Rebecca and I went to a pastry shop and a walk. A great decision that made me feel like it was Black Friday (something I’ve never “celebrated”), I got four massive pastries for $2.

Anyways, I figured I’d start from scratch and recap the last few days of exploration. Nothing crazy, but certainly not short of activities or things I’d recommend.

As a quick note, since this is the first post of this adventure, this isn’t going to be a blog. There won’t be travel tips, suggestions, strategies for planning and packing, or even a day to day catalog of events. I honestly do hope that I post a lot for my own memory but I won’t make any promises. I wrote something about this on Medium a while back in anticipation of the trip and before I decided to create this site. If I write anything about travel in general or in a more Medium-like style, maybe I’ll put it there.

Anyways let’s get back to the plot, if you will.

I arrived in the Tijuana airport late at night (it’s amazing and easy to travel out of here, message me if you have questions) and crossed the border ready for a red-eye to Mexico City. Aside from seeing someone getting CPR, things didn’t look good for him honestly, and paying a little extra for additional weight in my bags, everything went according to plan. I arrived early morning and Uber’d to my friend Rebecca’s place where I’m staying. I took a nap and finally woke up feeling like a normal person. It only took over 12 hours to digest all the food we scored at the Brazilian steakhouse last night. All you can eat is a real challenge, can’t let them beat you!

The last few days have been crammed with museums and food with walking in between. I’m not feeling particularly witty, funny, or descriptive today so I’ll just do a mini recap of some highlights vs. specific anecdotes.

Museums

Museo de Arte Moderno (Chapultepec): There was some good stuff here. Nothing I knew as famous really but I was introduced to Remedios Vara, who from what I can tell, is a badass painter.  

Templo Mayor/Bella Artes Museum/Plaza de la Constitución/Mexico City Metropolitan Cathedral (Zocalo): This is one of the big hubs of Mexico City. There are cobblestone streets lined with businesses out of garage door fronts with vendors and street people of all kinds. You can imagine this if you’ve ever been to a large metropolitan city before. It’s hard to understand the magnitude of everything and the people until you’re there but it’s quite a sight. Then the Templo Mayor museum is the best part. There is a ton of history that is virtually unknown to most Americans (other than “Yeah, I know the Mayans, they said the world was going to end. Or was that the Aztecs? Or Incas? Did they all like gold? I saw Road to El Dorado.”) Do I understand everything, not even close. Do I have a better idea of what was going on? Yes. The problem is that most stuff is in Spanish and mine is mediocre. In the Bella Artes museum there were only two exhibits. The first are permanent murals on the walls by Diego Rivera. I liked a few, others not so much. There’s a lot of political context I could get from half assed reading in Spanish on the interactive displays. The other was a Kadinsky exhibit. I hadn’t heard of him, but I was really impressed. I’d check him out online, who knows if this is permanent or is only temporary. But isn’t everything temporary in the grand scheme of things? ;)

Soumayo Museum: This is Carlos Slim’s personal collection. It’s like a mini-Louvre, it’s amazing. There were a lot of Rodin sculptures, a ton actually. He’s supposed to be one of the best ever but I’m not a huge fan of sculptures so I didn’t care much BUT he did The Thinker and Gates of Hell which are both famous and pretty damn impressive. There was also a good amount of the European Art I learned about as a kid so I got to pretend I was smart and cultured; da Vinci, van Dyke, Monet, and a few more. Honestly, the best parts though were the Ivory sculptures from China, something I had seen much of but am very impressed by, even not art related, the sheer size of tusks was shocking, and the building itself, a beautiful work of architecture. Was that a run on sentence? I’ll just blame David Foster Wallace (I’m reading Broom of the System now).

Food

Vegamo (Centro): Think healthy, trendy, juice/food place. I got a killer sandwich (Yoda) on matcha waffles, a juice, coffee, and a (TINY) pasty that was basically a fig newton for $5. I could get used to this. They have bomb smoothies too so I’ll be back.

El Caifon: As of 11/23/18 this is the best torta I have ever eaten. They had an amazing salsa bar and a huge and delicious el pastor torta. ‘Nuff said.